Health, Safety & Environment Policy

At AlRaya Catering, we are dedicated to providing a safe and healthy work environment while actively preventing accidents, incidents, and environmental pollution. We achieve this by incorporating the best Food Safety Management System (FSMS) practices across all our food service and contract catering operations. Our management and staff at all levels are committed to implementing and maintaining an effective Health, Safety, and Environmental (HSE) Management System, in compliance with ISO 22001:2018, HACCP, and other relevant international standards, as well as applicable legal requirements. We regularly assess the system’s effectiveness and suitability through management reviews. We continuously identify, assess, and control HSE risks to prevent potential injuries and health hazards for all employees, visitors, vendors, suppliers, and contractors. At AlRaya Catering, we firmly believe that our commitment to HSE practices is the foundation for our continued success, growth, and development